Italian Cream Cake
Added December 01, 1999 | Recipe #4584
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
45 mins
25 mins
Ingredients:
Italian Cream Cake Frosting:
Directions:
1
Cream margarine and shortening with sugar.
2
Add egg yolks; mix well.
3
Combine flour and soda; add alternately with buttermilk.
4
Add vanilla, coconut and nuts; fold mixture in egg whites.
5
Bake at 350 degrees for 25 minutes.
6
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
7
Ice cake; put black walnuts between layers and on top.
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Ratings & Reviews:
I made this cake for a family gathering, and it was gone in only a couple hours! Everyone loved it! I made it without the nuts but I plan to try it with nuts next time.
1 person found this review Helpful.
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I made this for my uncle's 50th birthday party, by the end of the night the entire cake was gone! Absolutely delicious!!!!
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Nutritional Facts for Italian Cream Cake
Serving Size: 1 (188 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 913.7
Calories from Fat 441
48%
Total Fat 49.0 g
75%
Saturated Fat 12.0 g
60%
Cholesterol 120.3 mg
40%
Sodium 410.8 mg
17%
Total Carbohydrate 109.2 g
36%
Dietary Fiber 2.3 g
9%
Sugars 86.2 g
344%
Protein 14.2 g
28%
The following items or measurements are not included:
coconut
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