Soft As Silk Italian Cream Cake

Recipe by Gingerbear
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy.
  • Add egg yolks, beat well.
  • Sift in flour and soda; mix well.
  • Add buttermilk and 1 tsp vanilla; mix well.
  • Fold in egg whites, coconut and 1 cup pecans.
  • Pour into 3 greased and floured 8" round cake pans.
  • Bake at 350 degrees for 15 to 20 minutes or until cakes test done.
  • Remove to wire rack to cool.
  • Combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well.
  • Stir in 1 tsp vanilla and 1 cup pecans.
  • Spread between layers and over top and sides of cake.
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