Quick Italian Cream Cake

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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) white cake mix with pudding
  • 3
    large eggs
  • 1 14
  • 14
    cup vegetable oil
  • 1
    (3 1/2 ounce) can flaked coconut
  • 23
    cup pecans, chopped
  • 3
    tablespoons rum (optional)
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DIRECTIONS

  • Beat first four ingredients with an electric mixer for 2 minutes. Stir in coconut and pecans. Pour into three greased and floured 9-inch round cake pans.
  • Bake at 350 degrees F for 15 - 17 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans and cool completely on wire rack.
  • Sprinkle each layer with rum if desired, let stand 10 minutes.
  • Ice using your favorite cream cheese frosting. Chill 2 hours before slicing.
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