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    You are in: Home / Recipes / Italian Christmas Cookies Recipe
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    Italian Christmas Cookies

    Italian Christmas Cookies. Photo by IronChefNicole

    1/1 Photo of Italian Christmas Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    IronChefNicole's Note:

    Old fashioned Italian Christmas cookies. Very easy to make and yummy too! This recipe was adopted from Taste of Home.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    INGREDIENTS

    FROSTING

    Directions:

    1. 1
      In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.
    2. 2
      Beat in ricotta and vanilla.
    3. 3
      Combine flour, salt and baking soda; gradually add to creamed mixture.
    4. 4
      Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
    5. 5
      Remove to wire racks to cool.
    6. 6
      In a bowl, cream butter, sugar and vanilla. Add enough milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.

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    Nutritional Facts for Italian Christmas Cookies

    Serving Size: 1 (73 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 92
    35%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 46.6 mg
    15%
    Sodium 207.9 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.2 g
    100%
    Protein 4.1 g
    8%

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