My Mom's Strufoli
photo by LILLIANCOOKS
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups all purpose flour
- 3 large eggs, beaten
- 1 1⁄2 tablespoons whiskey
- 1⁄2 tablespoon pure vanilla extract
- 6 tablespoons Crisco shortening
- 2 teaspoons baking powder
- 6 ounces honey
- 3 tablespoons nonpareils, multicolored
- corn oil, for frying
directions
- Mix all dry ingred together.
- Mix all wet ingred together.
- Then mix both together. Mix til dough forms into a ball.
- Then knead dough for 5 minute
- Seperate dough into 3 equal pieces.
- Take a section of dough and roll out to 1/8 inch thick rectangle. Cut into 1/2"wide x 2"long strips.
- Twist the strips and set aside covered. Do this for all the dough.
- Deep fry at 375 degrees til golden brown. Blot on paper towels.
- To coat with honey put fried strufoli in a large pot. Drizzle on top with honey. Heat and toss til well coated. Place on a serving platter and sprinkle with nonpareils.
- THIS CAN ALSO BE BAKED INSTEAD OF FRIED. JUST TAKE THE CUT TWISTED STRIPS AND PLACE THEM ON A PARCHMENT LINED COOKIE SHEET. BAKE AT 375 DEGREES FOR ABOUT 10 MINUTES OR TIL GOLDEN BROWN AND CRUNCHY. THEN FOLLOW THE SAME DIRECTIONS TO COAT THEM WITH HONEY AND NONPARELIS.
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RECIPE SUBMITTED BY
LILLIANCOOKS
Selden, New York