My Mom's Strufoli

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingred together.
  • Mix all wet ingred together.
  • Then mix both together. Mix til dough forms into a ball.
  • Then knead dough for 5 minute
  • Seperate dough into 3 equal pieces.
  • Take a section of dough and roll out to 1/8 inch thick rectangle. Cut into 1/2"wide x 2"long strips.
  • Twist the strips and set aside covered. Do this for all the dough.
  • Deep fry at 375 degrees til golden brown. Blot on paper towels.
  • To coat with honey put fried strufoli in a large pot. Drizzle on top with honey. Heat and toss til well coated. Place on a serving platter and sprinkle with nonpareils.
  • THIS CAN ALSO BE BAKED INSTEAD OF FRIED. JUST TAKE THE CUT TWISTED STRIPS AND PLACE THEM ON A PARCHMENT LINED COOKIE SHEET. BAKE AT 375 DEGREES FOR ABOUT 10 MINUTES OR TIL GOLDEN BROWN AND CRUNCHY. THEN FOLLOW THE SAME DIRECTIONS TO COAT THEM WITH HONEY AND NONPARELIS.
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