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    You are in: Home / Recipes / Italian Chicken Meatloaf Recipe
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    Italian Chicken Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nasseh's Note:

    This is a nice change from ordinary meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.
    2. 2
      Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your fingers press along the side of the pan to separate the mixture from the walls.
    3. 3
      Bake in a 375F preheated oven for 30 minutes. Remove & drain any juice then spread the remaining sauce & cheese over the top. Return to the oven & continuing cooking for 15 minutes.
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    Nutritional Facts for Italian Chicken Meatloaf

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 102
    35%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 150.0 mg
    50%
    Sodium 546.9 mg
    22%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.0 g
    20%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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