Maggie's Golden Fruit Punch

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 60
YIELD: 60 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (30 ounce) can fruit cocktail, undrained (in juice)
  • 1
    (29 ounce) can peaches in juice, undrained
  • 1
    (20 ounce) can crushed pineapple, undrained
  • 4
    medium bananas
  • 2
    cups sugar
  • 2
    cups water
  • 1
    (12 ounce) can frozen orange juice concentrate, thawed
  • 2
    tablespoons lemon juice
  • carbonated lemon-lime beverage, chilled
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DIRECTIONS

  • Place fruit cocktail in a blender; cover and process until smooth.
  • Pour into a large freezer container.
  • Repeat with peaches and pineapple.
  • Place bananas, sugar and water in the blender; process until smooth.
  • Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
  • Cover and freeze.
  • Remove from freezer 2 hours before serving.
  • Just before serving, mash mixture using a potato masher.
  • For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.
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