Chicken Romano Meatloaf

Chicken Romano Meatloaf created by Yia Yia

Found this on MSN. Saving it here for use later. Looks great.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.
  • In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.
  • Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.
  • Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165° F (temperature will rise to 170°F upon standing). Let meatloaf stand 10 minutes for easier slicing.
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RECIPE MADE WITH LOVE BY

@MsSally
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@MsSally
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"Found this on MSN. Saving it here for use later. Looks great."

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  1. shep80
    Came out good. I just added some onions.
  2. Husky Brigade
    This is a great meatloaf, nice and moist and easy! I didn't put sauce on the top, I reserved it to dip the meatloaf in at dinner time. I gave some leftovers to mom and dad and the next day dad requested it for dinner. This is a keeper all around! Thanks for the great recipe!
  3. vanilla53402
    This is a great recipe. No one could even tell it was chicken. I definetly would reccomend it to anyone.
  4. weekend cooker
    QUITE GOOD !! I like this version because it has ground chicken in it, rather than ground beef. I thought that this was Simple to make, and very very appetizing. Will be definately try this again.
  5. Yia Yia
    Chicken Romano Meatloaf Created by Yia Yia
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