Buffalo Chicken Meatloaf

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    onion, finely chopped
  • 3
    garlic cloves, minced
  • 3
    stalks celery, finely chopped
  • 2
    eggs, beaten
  • 1
    cup soft breadcrumbs, white or 1 cup wheat
  • 14
    cup buffalo wing hot sauce (like Sweet Baby Ray or Frank's)
  • 13
    cup creamy bleu cheese salad dressing
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 18
    teaspoon cayenne pepper
  • 1
    cup crumbled blue cheese
  • 2
    lbs ground chicken, white and dark meat
  • 2
    tablespoons buffalo wing hot sauce
  • 2
    tablespoons ketchup
  • 1
    tablespoon honey
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DIRECTIONS

  • Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
  • In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
  • In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
  • Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
  • Cover with foil and let stand 10 minutes.
  • Serve with baked macaroni or mashed potatoes.
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