Total Time
Prep 15 mins
Cook 10 mins

Mr Food, Airdate - 08/14/06. If using wooden skewers, soak them in water for 15 to 20 minutes.

Ingredients Nutrition

  • 8 wooden skewers or 8 metal skewers
  • 1 lb boneless skinless chicken breast, cut into 1-1/2-inch chunks
  • 1 eggplant, skin on, cut into 1-inch chunks
  • 2 onions, cut into 1-inch chunks
  • 34 cup Italian dressing
  • 1 cup spaghetti sauce, warmed


  1. Preheat the grill to medium heat.
  2. Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
  3. Baste each kebab completely with the Italian dressing; discard any leftover marinade.
  4. Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
  5. Remove the kebabs to a serving platter and top with spaghetti sauce.