Tuna Skewers

Recipe by ellie_
READY IN: 1hr 10mins


  • 3
    tablespoons rice vinegar
  • 2
    tablespoons gingerroot, grated (I used a bit less)
  • 2
    tablespoons peanut oil
  • 2
    tablespoons sesame oil
  • 2
    tablespoons honey
  • 1
    tablespoon cilantro, chopped (I used a bit more)
  • 1
    serrano chili, seeded and minced
  • 1 12
    lbs tuna, 1 1/4-inch thick and cut into 1 inch cubes
  • cooking spray (Pam)
  • 1
    red bell pepper, cut into 1-inch squares
  • 1
    onion, cut into 1 inch squares
  • 4 -6
    skewers, 12-inch long (I used wooden but the original recipe recommends metal)


  • In a bowl, whisk together first 8 ingredients (vingear - chile) and then season with the pepper. Transfer 3 tablespoons to a cup and reserve.
  • Add tuna to remaining marinade, tossing to coat and refrigerate for up to 45 minutes.
  • Prepare grill and spray grill reack with Pam.
  • Prepare skewers by alternating fish, pepper and onion squares on skewers.
  • Grill skewers to desired doneness - mine took about 10 mintes-- turning often.
  • Transfer to platter, drizzling reserved marinade over skewers and sprinkle with additional cilantro, if desired.