Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!)
- Combine all ingredients until well blended.
- Form into patties.
- Grill or cook until juices no longer pink inside.
- When I have these on a bun, I use pasta or pizza sauce as a condiment instead of the usual burger toppings.
These are so good! They are actually better than good--they are fantastic! I used fresh grated Parmesan and dried, minced garlic and followed everything else to a T. I think you could make a low-carb chicken Parmesan by using a marinara sauce and a bit of mozzarella on top. C & D's Mom, thank you for a wonderful recipe. This is a keeper!
Delicious burger. I followed the recipe exactly and the result was very good. I grilled them in my grill pan. Served them with some sauteed mushrooms. :)
Very good. I was a little concerned at first that the mix of spices would be overpowering. It wasn't this combination worked well. I served this with Cauliflower "mashed potatos" for a very low-carb and very satisfying meal.