Italian Chicken Burgers

READY IN: 20mins
Recipe by C and Ds Mommy

Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!)

Top Review by Rose is Rose

These are so good! They are actually better than good--they are fantastic! I used fresh grated Parmesan and dried, minced garlic and followed everything else to a T. I think you could make a low-carb chicken Parmesan by using a marinara sauce and a bit of mozzarella on top. C & D's Mom, thank you for a wonderful recipe. This is a keeper!

Ingredients Nutrition

Directions

  1. Combine all ingredients until well blended.
  2. Form into patties.
  3. Grill or cook until juices no longer pink inside.
  4. When I have these on a bun, I use pasta or pizza sauce as a condiment instead of the usual burger toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a