Italian Skillet Burgers

Italian Skillet Burgers created by vrvrvr

This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
  • Form mixture into 4 patties.
  • Brown in skillet approximately 2 minutes on each side, until browned.
  • Mix together tomato sauce and italian seasoning.
  • Pour over patties.
  • Reduce heat, cover and simmer for 20 minutes.
  • Serve over hot cooked spaghetti.
  • Garnish with parmesan cheese, if desired.
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RECIPE MADE WITH LOVE BY

@AngelaTN
Contributor
@AngelaTN
Contributor
"This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal."

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  1. bmcnichol
    We enjoyed this for dinner. It was easy to make. I followed the recipe other then I did as other reviewers and used spaghetti sauce instead of the tomato sauce. I made some thin spaghetti and put the burgers on top. We all enjoyed this but hubby thought the burgers could have used more seasoning.
  2. bmcnichol
    We enjoyed this for dinner. It was easy to make. I followed the recipe other then I did as other reviewers and used spaghetti sauce instead of the tomato sauce. I made some thin spaghetti and put the burgers on top. We all enjoyed this but hubby thought the burgers could have used more seasoning.
  3. vrvrvr
    Italian Skillet Burgers Created by vrvrvr
  4. vrvrvr
    Deeeeelicious! I used one less tablespoon breadcrumbs, and (like others) I used pasta sauce instead of plain tomato sauce. Served this over egg noddles with peas and toasted croissants - the table is favorably impressed with this winner! Perfect for a chilly December night, Christmas music playing in the background and good homey fare on the plate. Thanks Angela TN!
  5. vrvrvr
    Deeeeelicious! I used one less tablespoon breadcrumbs, and (like others) I used pasta sauce instead of plain tomato sauce. Served this over egg noddles with peas and toasted croissants - the table is favorably impressed with this winner! Perfect for a chilly December night, Christmas music playing in the background and good homey fare on the plate. Thanks Angela TN!
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