Italian Skillet Burgers

Submitted by AngelaTN

"This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb lean ground beef
• 6 tablespoons Italian seasoned breadcrumbs
• 1 teaspoon oregano
• 3 tablespoons parmesan cheese
• 1⁄4 cup onion, chopped
• 2 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 egg
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• hot cooked spaghetti

directions

1. Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
2. Form mixture into 4 patties.
3. Brown in skillet approximately 2 minutes on each side, until browned.
4. Mix together tomato sauce and italian seasoning.
5. Pour over patties.
6. Reduce heat, cover and simmer for 20 minutes.
7. Serve over hot cooked spaghetti.
8. Garnish with parmesan cheese, if desired.

Reviews

[vrvrvr]

Deeeeelicious! I used one less tablespoon breadcrumbs, and (like others) I used pasta sauce instead of plain tomato sauce. Served this over egg noddles with peas and toasted croissants - the table is favorably impressed with this winner! Perfect for a chilly December night, Christmas music playing in the background and good homey fare on the plate. Thanks Angela TN!

 

[erinBOberrin]

This was really delicious and easy! THANKS for posting :-) Like some of the other reviewers, we decided to use spaghetti sauce instead of tomato sauce. Kids and adults both enjoyed!!

 

[Chef SuzyQ]

This is TERRIFIC! I also served this on the Provolone Garlic Bread #117293 as another reviewer suggested. This dish was surprisingly easy. We love Prego sauce so I just used that instead of the tomato sauce. It went together so fast (even with the bread) that dinner was a snap and everyone loved it. Thanks!

 

[Beth Red]

Wonderful! I had to omit the parmesan cheese and onions, because I didn't have any on hand. I served this atop the Provolone Garlic Bread, recipe #117293 as an open-faced sandwich. Delicious!!

 

[HEP MEP]

These were absolutely divine! And so easy to make compared to meatballs. I just changed a couple little things - I simmered the patties in a jar of marinara sauce (Newman's Own) and right before serving I put a slice of mozzarella on each patty to melt. This is definitely a keeper, as my whole family (and a guest) loved it.