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    You are in: Home / Recipes / Italian Cheese Chicken Roll-Ups Recipe
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    Italian Cheese Chicken Roll-Ups

    Italian Cheese Chicken Roll-Ups. Photo by Wildflower5656

    1/3 Photos of Italian Cheese Chicken Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Redsie's Note:

    Delicious! I used a Kraft recipe which I changed a bit and it came out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 400°F.
    2. 2
      Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
    3. 3
      Shape into 4 logs.
    4. 4
      Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
    5. 5
      Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
    6. 6
      PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
    7. 7
      BAKE 35 minute or until chicken is cooked through (170°F).
    8. 8
      Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
    9. 9
      Bake an additional 3 to 5 minute or until cheese is melted.

    Ratings & Reviews:

    • on February 05, 2009

      55

      I cheated a little bit. I was too lazy to flatten the chicken breasts, so I put the mixture of cheese on top of the chicken breasts and cooked in the oven for at least 30 minutes. It was yummy. Thanks Redsie. Made for Gimme 5 tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      55

      So good and easy! Pounding the chicken really makes it tender and moist. I added 1/2 fresh basil leaves and 1/2 oregano and it was great. We loved this dish. We used the sauce that was on the bottom for our angel hair noodles. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      This was so good and so easy! I doubled the cheese mixture and used sundried tomatoes instead of red peppers. I think it would be good with spinach also. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Cheese Chicken Roll-Ups

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.1
     
    Calories from Fat 61
    26%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 79.2 mg
    26%
    Sodium 434.8 mg
    18%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.1 g
    24%
    Protein 30.5 g
    61%

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