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    You are in: Home / Recipes / Italian Cheese Bread Recipe
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    Italian Cheese Bread

    Italian Cheese Bread. Photo by Aunt Paula

    1/3 Photos of Italian Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Marie's Note:

    This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of Home magazine. YUMMY!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a bowl, combine the first four ingredients.
    2. 2
      Combine water& oil and add to flour mixture.
    3. 3
      Add additional flour if needed to form soft dough.
    4. 4
      Turn onto floured surface& knead 1 to 2 minutes.
    5. 5
      Place in greased bowl, turning once to grease top.
    6. 6
      Cover and let rise in warm place for 20 minutes.
    7. 7
      Punch dough down& place on greased 12" pizza pan and pat into a 12" circle.
    8. 8
      Brush with salad dressing.
    9. 9
      Combine seasonings and sprinkle over top.
    10. 10
      Sprinkle with cheeses.
    11. 11
      Bake at 450 degrees for 15 minutes or until golden brown.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on January 07, 2010

      55

      Love this cheese bread, I usually whip up my own Italian dressing with, olive oil, wine vinegar, sugar, Italian seasonings, basil, and granulated garlic (it is thicker than bottled Italian dressing) the results are amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      25

      I'm more than a little disappointed, especially after 24 5 star ratings. At first, I thought the dough was nice and it was easy enough to put together. Once I baked it, disaster. It was only okay. I even added extra seasonings and it was bland. I won't make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      This was very good. I had to make a few changes as certain ingredients not available in Denmark. Used regular dried yeast, and Cardini's Italian dressing. Added basil to herbs sprinkled onto bread. Texture of bread was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Italian Cheese Bread

    Serving Size: 1 (649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1502.2
     
    Calories from Fat 280
    18%
    Total Fat 31.2 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 48.6 mg
    16%
    Sodium 3351.6 mg
    139%
    Total Carbohydrate 249.4 g
    83%
    Dietary Fiber 11.1 g
    44%
    Sugars 5.8 g
    23%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    Good Seasons Italian dressing

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