Italian Butter Cookies That Contain No Butter
"These are a moist easy cookie made in the food processor that taste delicious and stay fresh longer than most cookies."
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
3 DOZEN
ingredients
- 1 cup Crisco cooking oil
- 1 teaspoon lemon juice
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 eggs
- 1⁄4 cup orange juice
- orange zest
- 3 1⁄2 cups flour
- 1 cup sugar
- 3 teaspoons baking powder
-
frosting
- 4 tablespoons butter, softened
- 3 cups powdered sugar
- 1⁄4 cup milk
- 1 teaspoon orange juice
- 2 teaspoons grated orange rind
directions
- process first 9 ingredients in food processor till smooth.
- mixture will be thick.
- bake at 350 degrees 10- 12 minutes don't overcook.
- prepare frosting and frost.
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RECIPE SUBMITTED BY
<p>I love to cook and try new recipes. I an newly retired, so I have time to experiment with new recipes. My children are grown and its just me and hubby he is a professional photographer and owns his own studio. He is busy with weddings most of the year so when we do eat together it is a very special time. He is Italian and I'm French so we like to eat choices from both cuisines as well as other types of cooking.</p>
