Shipwreck
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Layer sliced raw veggies into a roaster or casserole dish.
- Sprinkle each layer with salt and pepper.
- Pat beef on top.
- Sprinkle rice over.
- Add celery.
- Mix soup and water.
- Pour over casserole.
- Cover with lid or foil.
- Bake 350 2 hours or until veggies are tender.
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Reviews
-
This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult) I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for the carrots and celery in the recipe and it works quite well. This is also very good with a little bacon chopped up and added in with the hamburger, gives it a really pleasant smoky flavor.
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Tasty, tasty, tasty! Mine was in the oven for five minutes before I realized the celery was not in the dish, but on the counter! That's o.k., though, it was still very tasty. Next time, though, I think I'll add some spice (thyme, basil, or oregano) to the soup just to spice it up a bit. A big thanks to you, Fairy Godmother, for a good, healthy and really easy dish.
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Tweaks
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This is one if my families favorite recipes. I usually increase the rice to 1 cup and add 2 cans of soup and water as we like it saucy. Also to save time and as a shortcut that allows me to do less cutting (I have carpal tunnel and knife work is getting difficult) I substitute approx 2-3 cups of frozen peas and carrots mix or reg mixed veggies for the carrots and celery in the recipe and it works quite well. This is also very good with a little bacon chopped up and added in with the hamburger, gives it a really pleasant smoky flavor.