NUTRITION INFO
Serving Size: 1 (22) g
Servings Per Recipe:
50
AMT. PER SERVING % DAILY VALUE
Calories: 121.8
Calories from Fat 80 g 66 %
Total Fat 9 g 13 %
Saturated Fat 4.8 g 24 %
Total Carbohydrate
9.4 g
3 %
Dietary Fiber 0.4 g 1 %
Sugars 2.5 g 9 %