Low Carb Fudge

Recipe by Mercy
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over low heat.
  • Add chocolate and stir until melted.
  • Remove from heat and stir in sweetener and vanilla.
  • Combine the chocolate mixture with the cream cheese and beat until smooth.
  • Stir in nuts and spread in lightly greased 8-inch square pan.
  • Refrigerate until firm.
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