Italian Burgers

Submitted by ratherbeswimmin

"I am always looking for new and different burger recipes. Got this one from a co-worker. Wonderful flavor."

 

• Ready In: 33mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g lean ground beef
• 1 small onion, minced
• 177.44 ml grated parmesan cheese
• 59.14 ml minced fresh parsley
• 1 large egg, beaten
• 9.85 ml dried Italian seasoning
• 3.69 ml pepper
• 2.46 ml garlic salt
• 1.23 ml fennel seed
• 4 slice provolone cheese
• 4 English muffins, split
• 118.29 ml pasta sauce

directions

1. Combine first 9 ingredients; shape into 4 patties.
2. Grill, covered, over medium-high heat, 7 to 8 minutes on each side or until beef is no longer pink.
3. Top patties with cheese, and grill 1 minute more or until cheese melts.
4. Place muffins on grill, cut sides down.
5. Grill 1 minute or until lightly toasted.
6. Top each muffin bottom with 2 tablespoons pasta sauce, a cheese-topped patty, and muffin top.
7. Serve.

Reviews

[sarabeth123]

Cool burger recipe. We used regular hamburger buns and thought it worked out real well. That fennel really gives a great flavor which my husband and I liked. Kind of comes alive in your mouth. Thanks for something different and delicious.

 

[SunnyShell]

These burgers were excellent. My brother had a problem dethawing the meat so we ended up with loose meat instead of burgers. The taste was excellent.