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    You are in: Home / Recipes / Italian Biscuits Recipe
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    Italian Biscuits

    Italian Biscuits. Photo by JoeNY58

    1/1 Photo of Italian Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    JoeNY58's Note:

    The perfect replacement for garlic bread! Can be a go-along with any meal but is perfect with spaghetti, lasagna or any pasta. Could also be an appetizer. Delicious and fairly easy to make.

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    Ingredients:

    Serves: 4-5

    Yield:

    9-12 bi ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together the Baking Mix, grated Parmesan cheese 1/2 teaspoons garlic powder and one teaspoons parsley until thoroughly combined. Add the chopped Pepperoni and mix together.
    2. 2
      Add 2/3 cup whole milk and mix together with a wooden spoon until full incorporated. Batter will be somewhat sticky. Add a bit more milk if mixture is too dry.
    3. 3
      Drop by tablespoons onto a cookie sheet 2 inches apart. (No need to grease the cookie sheet).
    4. 4
      Bake at 450 degrees F. for 8-10 minutes or until the tops are browned.
    5. 5
      Melt the 1/2 stick of butter and add the rest of the parsley and garlic powder. Mix together well.
    6. 6
      When biscuits are done brush the tops with the melted butter mixture coating the tops of all the biscuits.
    7. 7
      Serve.

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    Nutritional Facts for Italian Biscuits

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.7
     
    Calories from Fat 468
    62%
    Total Fat 52.0 g
    80%
    Saturated Fat 21.7 g
    108%
    Cholesterol 109.3 mg
    36%
    Sodium 1947.8 mg
    81%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.6 g
    38%
    Protein 25.7 g
    51%

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