Italian Garlic Biscuits

Submitted by Tasses

"Crunchy, chewy, warm & decadent, these biscuits are addictive. Serve them with spaghetti, lasagna, or even comfort foods. Easily doubled too."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 2 biscuits
• Serves: 5

ingredients

• 1 (8 ounce) can flaky layer biscuits
• 1⁄2 cup butter
• 1 teaspoon italian seasoning
• 2 tablespoons minced garlic

directions

1. Preheat oven to 350.
2. Melt butter in microwave.
3. Mix butter, garlic & seasoning in 8X8 square baking pan.
4. Coat each biscuit with the butter mixture.
5. Bake 18-22 minutes uncovered.
6. Makes 10 biscuits.

Reviews

[KlynnPadilla]

I will reduce the butter to 1/4 cup next time, but they were very good!

 

[sweetpea burgess]

The family loved these Italian biscuits! We will make them often in our house. Made exactly as directed and would not change a thing. Tnanks for a great recipe. Sweetpea B