Island Red Snapper

READY IN: 30mins
Recipe by NorthwestGal

This is recipe from Belize that I found on the website, and I liked that it received such favorable reviews. I really enjoy fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable, I think.

Top Review by FLKeysJen

WOW - so fresh and can really enjoy the fish. The hot sauce is the main flavor. I used very fresh yellowtail snapper and served over whole wheat pearl couscous. Great recipe!

Ingredients Nutrition


  1. Cut red snapper into 1-inch cubes; set aside.
  2. In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
  3. Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.

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