Isaiah's Tasty Reduced-Fat Tuna Salad

Total Time
5 mins
0 mins

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have access to fresh herbs.

Skip to Next Recipe




  1. Drain tuna. With a fork, break it up in a bowl into the size and texture you prefer (I like to leave some chunks - others prefer it totally mashed).
  2. Add all the other ingredients and stir until fully combined.
  3. Serve cold, in a sandwich or over a green salad.