Tasty Tuna Salad

Recipe by Bay Laurel
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tuna as well as you can and place it in a mixing bowl.
  • Add the mayonnaise and stir it into the tuna.
  • Add the chopped onions, diced celery, and chopped up hard boiled eggs.
  • Season with a pinch of salt and black pepper and mix well.
  • Serve immediately or chilled.
  • Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.
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