This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.
My Private Note
Units: US | Metric
- 1Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
- 2Peel and boil potatoes until tender.
- 3While hot, mash potatoes well with salt and butter.
- 4Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
- 5Turn out onto floured surface and knead for about 1 minute.
- 6Divide and roll into a circular shape about 9" and 1/4" thick.
- 7Cut into 6 or 8 'farls' (wedges).
- 8Grill in a hot, greased griddle or pan until well browned on both sides.
Browse Our Top Flat-Shaped Breads Recipes
You Might Also Like...View All Flat-Shaped Breads Recipes
Nutritional Facts for Irish Potato Bread
Serving Size: 1 (166 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 202.1
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 1.2 g
- Cholesterol 5.0 mg
- Sodium 413.4 mg
- Total Carbohydrate 40.7 g
- Dietary Fiber 3.6 g
- Sugars 1.1 g
- Protein 5.0 g