Irish Potato Brown Bread (Bread Machine)

READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 1/2 pound loaf
  • 1 14
    cups water
  • 3
    tablespoons butter, cut into pieces
  • 2
    tablespoons honey
  • 14
    cup instant potato flakes
  • 1
    tablespoon gluten, plus
  • 2
    teaspoons gluten
  • 1 12
    teaspoons salt
  • 2
    teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)
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DIRECTIONS

  • Add the ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
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