Irish Potato Scones

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender. Drain. Peel. Rice.
  • Mix with the bacon fat, salt and flour.
  • Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
  • Heat an iron skillet over high heat.
  • Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
  • YUM!
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