Irish-Italian Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 8 cups beef broth
- 2 cups corned beef, diced and cooked
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can tomatoes, crushed
- 1 bay leaf
- 1 teaspoon oregano
- 1⁄2 teaspoon basil
- 1 teaspoon marjoram
- 1 lb fresh mushrooms, cut into large chunks
- 1 cup uncooked macaroni
directions
- Combine broth, corned beef, onion, garlic, tomatoes, and spices. Simmer on low for one hour.
- Add mushrooms, continue simmering for 1/2 hour.
- Add macaroni, bring to boil and cook till macaroni is tender.
- You can sprinkle the top with fresh shredded parmesan cheese, if you like.
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RECIPE SUBMITTED BY
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