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    You are in: Home / Recipes / Irish Coffee Pie Recipe
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    Irish Coffee Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lvs2Cook's Note:

    The perfect ending to your St. Patrick's Day dinner. Be sure to add the whiskey for great flavor -- just remember that the bourbon is added after the filling is cooked so it will be stronger tasting. Definately for adults!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust Ingredients

    Filling Ingredients

    Garnish Ingredients

    • whipping cream, whipped, sweetened, if desired

    Directions:

    1. 1
      Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
    2. 2
      Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
    3. 3
      Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.

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    Nutritional Facts for Irish Coffee Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 208
    59%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 77.4 mg
    25%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.8 g
    79%
    Protein 2.5 g
    5%

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