Made This Recipe? Add Your Photo

Total Time
Prep 30 mins
Cook 10 mins

The perfect ending to your St. Patrick's Day dinner. Be sure to add the whiskey for great flavor -- just remember that the bourbon is added after the filling is cooked so it will be stronger tasting. Definately for adults!

Ingredients Nutrition


  1. Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
  2. Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
  3. Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.