Iowa-Style Loose Meat Sandwiches
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Loosemeat
- 1 lb twice- ground beef
- 1 tablespoon dried onion flakes
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons prepared yellow mustard
- 1 (12 ounce) bottle beer (not light beer)
-
Sandwich
- 4 hamburger buns, toasted if desired
- chopped fresh onion
- prepared yellow mustard
- pickle
directions
- In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
- Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
- Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
- To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
- Make sure everyone has a spoon so they can scoop up any stray beef that escapes.
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