Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Instant Potato Soup Recipe
    Lost? Site Map

    Instant Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    pastrytiff's Note:

    My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Place items in desired container (jar or bag).
    3. 3
      Attach tag with preparation directions.
    4. 4
      Stir 1/2 cup of prepared mix into 1 cup boiling water.
    5. 5
      ****As a new variation for soup at home, I have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts.
    6. 6
      I also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.

    Ratings & Reviews:

    • on December 17, 2008


      Awesome! Tasty and quick. Perfect to keep on hand at the office.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008


      This is delicious! DH loves mashed potatoes and potato soup and all I had was instant potatoes on hand. He's sick right now, and this is pretty much all he can eat. I used 1 and 1/2 c mixture to 2 c water plus 2 T butter to make a thick soup. This reminds me of those Stuffed Potato cups that used to be available in stores. I'll add some cheese and chives next time. Definitely a mix to keep on hand for household and gifts! Thank you for posting!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Instant Potato Soup

    Serving Size: 1 (301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1263.7
    Calories from Fat 465
    Total Fat 51.7 g
    Saturated Fat 32.2 g
    Cholesterol 186.3 mg
    Sodium 987.7 mg
    Total Carbohydrate 145.0 g
    Dietary Fiber 6.4 g
    Sugars 77.5 g
    Protein 58.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes