Almost Instant Chicken and Rice Soup

READY IN: 1hr 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a soup pot over med-low heat.
  • Stir in vegetables and bay leaf; salt lightly.
  • Cover, then sweat the vegetables until they are good and soft, 10-12 minutes.
  • Add in the stock and bring to an active simmer; cover and simmer 5 minutes.
  • Stir in the rice and parsley; season with pepper.
  • Cover, then remove from heat and let sit undisturbed for 7 minutes before serving.
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