1/1 Photo of Indonesian Fried Rice - Nasi Goreng
Sue Lau's Note:
One of the best known dishes of Indonesia.
My Private Note
Units: US | Metric
- 4 cups cold cooked rice
- 2 tablespoons oil
- 1 egg, lightly beaten
- 5 shallots, peeled and sliced
- 2 cloves garlic, peeled and sliced
- 3 red chilies, sliced
- 1 teaspoon dried shrimp paste
- 1/2 teaspoon salt
- 1 tablespoon sweet soy sauce
- sliced cucumber (to garnish)
- sliced tomato (to garnish)
- 8 ounces sliced chicken or 8 ounces sliced pork or 8 ounces medium shrimp, shelled,deveined and chopped (optional)
- 1 cup shredded cabbage (optional)
- 1Note: This dish is usually served with traditional meat accompaniments or with meat in the dish; so the meat and cabbage to go in is optional.
- 2Stir the rice with a fork to separate the grains.
- 3Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred.
- 4Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this dish, add now and cook until meat is cooked through).
- 5Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through.
- 6Garnish with shredded egg, cucumber, and tomato.
- 7Serve with fried egg, fried chicken, satay, and shrimp crackers, (in the traditional style), if desired.
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Nutritional Facts for Indonesian Fried Rice - Nasi Goreng
Serving Size: 1 (570 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 430.9
- Calories from Fat 124
- Total Fat 13.8 g
- Saturated Fat 2.8 g
- Cholesterol 78.7 mg
- Sodium 590.0 mg
- Total Carbohydrate 61.1 g
- Dietary Fiber 1.1 g
- Sugars 1.9 g
- Protein 14.2 g
The following items or measurements are not included:
dried shrimp paste