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1/2 Photos of Indonesian Beef Rendang (Rendang Sapi)
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so that the beef will be soft and tender. But it is definately worth to try =^_^=
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves