Total Time
30mins
Prep 20 mins
Cook 10 mins

I made these over 30 years ago for my family when I had to cook. I made these long before canned pizza sauce was available like it is now. Either that or my mom did not buy it. My brothers loved these! They were always happy when I made them. One of my brothers would take a full pan of 10 pizzas with him if I had a pan on the counter and he had to go somewhere. He always came home with an empty pizza pan. This recipe can very easily be doubled or tripled. You can use any meat of your choice and add any ingredients you want. It is an easy way to make pizza to each persons taste. They can pick what they want on their own pizza. This is something easy for kids to make too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook ground beef in a skillet.
  3. Separate biscuits and put them on a sheet of waxed paper or foil.
  4. Flatten each biscuit with palm of your hand until thin but not too thin.
  5. Place each one on a cookie sheet or pizza pan.
  6. Spread approximately 1 tsp tomato sauce on each"pizza" evenly, depending how saucy you want them.
  7. Put a spoonful of hamburger on each pizza.
  8. Spread evenly.
  9. Sprinkle each pizza with cheese, depending on how cheesy you want them.
  10. Bake in oven for 10 minutes or until edges are golden brown.
  11. Cool for a few minutes before serving.

Reviews

(4)
Most Helpful

A very good idea for kids. I used the pizza sauce and let them make their own and they were great.

Nana in the woods August 26, 2006

These were great and so easy to make! I made a few changes and it turned out perfect! I used whole wheat/reduced fat Grands biscuits, turkey-pepperoni, lowfat mozzarella and mushrooms. I will definitely make these again!

Rach2 August 13, 2004

Wonderful! My son choose these for his weekday dinner, and it was ready in a snap. He did use pepperoni instead of hamburger, and it was very tasty. I see this becoming a staple recipe in his book. Make sure to pat those biscuits out evenly, because he had a couple that baked a bit unevenly because they weren't "flattened" evenly. Still tasted fine even when bumpy! Thanks!

~Bekah~ June 12, 2004

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