Chef Joey's Vegan Nori Pizzas

Recipe by Chef Joey Z.
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
  • Set aside.
  • Shred the carrot. Shred the cheese. Set them aside.
  • Chop up the bell pepper, olives and tomatoes. Set aside.
  • In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
  • TO ASSEMBLE THE PIZZAS:
  • Divide the Avocado puree between the three Nori sheets.
  • Divide each of the vegetable between each of the 3 pizzas.
  • Top each pizza with the veggies and the shredded cheese.
  • Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
  • Bon Appetit!
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