Individual Roast Beef Pizza

"This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes."
 
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Individual Roast Beef Pizza created by Lori Mama
Ready In:
25mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Preheat oven to 350°F.
  • Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
  • Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
  • Add the green bell pepper and cook until crisp tender.
  • Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
  • Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
  • Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
  • Sprinkle with crushed red pepper and serve immediately.

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  1. Lori Mama
    Individual Roast Beef Pizza Created by Lori Mama
  2. Lori Mama
    Delicious! I didn't want the fact that I had no leftover beef in the house stop me from making this. So I got some Angus roast beef from the local deli. I also used a yellow pepper, as I don't care for the green. :)
     
  3. Leslie
    Individual Roast Beef Pizza Created by Leslie
  4. Leslie
    Individual Roast Beef Pizza Created by Leslie
  5. Leslie
    Wow, wow, wow, were these ever good! I made these on whole wheat pitas, and added some mushrooms while frying the onion. I had no mozzarella, so used a sharp cheddar, but stayed with the spirit of the recipe and I don't think these changes made any difference in the outcome, so I feel safe in rating it 5 stars. The pitas came out crisp and light, they were a great pizza crust, and the toppings were just the right amount for 2 pitas. This is something I will make many, many times more, what a great way to use up left-over beef! Thanks Paula! :)
     

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