Individual Roast Beef Pizza
This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.
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INGREDIENTS
Nutrition- 2(6 inch) pita bread rounds
- 1
- 1⁄2teaspoon italian seasoning
- 1⁄2
- 1⁄2
- 1roasted red pepper, cut into thin strips
- 2 -3ounces leftover cooked beef, sliced thin
- 1⁄2
- 1⁄8
- 1⁄4teaspoon crushed red pepper flakes
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DIRECTIONS
- Preheat oven to 350°F.
- Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
- Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
- Add the green bell pepper and cook until crisp tender.
- Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
- Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
- Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
- Sprinkle with crushed red pepper and serve immediately.
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