Individual Roast Beef Pizza

Name: Individual Roast Beef Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 (6 inch) pita bread rounds; 1 tablespoon olive oil, divided; 1/2 teaspoon italian seasoning; 1/2 cup onion, thinly sliced and separated into rings; 1/2 medium green bell pepper, cut into thin strips; 1 roasted red pepper, cut into thin strips; 2 -3 ounces leftover cooked beef, sliced thin; 1/2 cup mozzarella cheese, shredded; 1/8 cup parmesan cheese, grated; 1/4 teaspoon crushed red pepper flakes

Submitted by PaulaG

"This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes."

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Individual Roast Beef Pizza created by Lori Mama

Ready In:: 25mins
Ingredients:: 10
Serves:: 2

ingredients

2 (6 inch) pita bread rounds
1 tablespoon olive oil, divided
¹⁄₂ teaspoon italian seasoning
¹⁄₂ cup onion, thinly sliced and separated into rings
¹⁄₂ medium green bell pepper, cut into thin strips
1 roasted red pepper, cut into thin strips
2 -3 ounces leftover cooked beef, sliced thin
¹⁄₂ cup mozzarella cheese, shredded
¹⁄₈ cup parmesan cheese, grated
¹⁄₄ teaspoon crushed red pepper flakes

directions

Preheat oven to 350°F.
Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
Add the green bell pepper and cook until crisp tender.
Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
Sprinkle with crushed red pepper and serve immediately.

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Lori Mama
Delicious! I didn't want the fact that I had no leftover beef in the house stop me from making this. So I got some Angus roast beef from the local deli. I also used a yellow pepper, as I don't care for the green. :)

Lori Mama
Leslie
Leslie
Wow, wow, wow, were these ever good! I made these on whole wheat pitas, and added some mushrooms while frying the onion. I had no mozzarella, so used a sharp cheddar, but stayed with the spirit of the recipe and I don't think these changes made any difference in the outcome, so I feel safe in rating it 5 stars. The pitas came out crisp and light, they were a great pizza crust, and the toppings were just the right amount for 2 pitas. This is something I will make many, many times more, what a great way to use up left-over beef! Thanks Paula! :)

Leslie