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    You are in: Home / Recipes / Individual Blueberry or Apple Crisp Recipe
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    Individual Blueberry or Apple Crisp

    Individual Blueberry or Apple Crisp. Photo by Derf

    1/3 Photos of Individual Blueberry or Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KLHquilts's Note:

    From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Divide blueberries (or apples) between 6 individual ramekins or custard cups.
    3. 3
      In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
    4. 4
      Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

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    Ratings & Reviews:

    • on April 06, 2011


      Easy and extremely delicious! Made this with half apples and half blueberries, and it was so flavourful. Not too sweet, just perfect. Thanks for posting!
      Made for Healthy Choices ABC.

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    • on May 21, 2010


      very tasty crisp!! DH love it. I made this to sell at a fund raiser bake sale. Made them blueberry and apple, a very nice combination. I'll be back to let ya know how they went over at the bake sale, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010


      I made the blueberry Crisp tonight, and it was great! I didn't have individual dishes, so I just used a 9x9 pan. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Individual Blueberry or Apple Crisp

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 267.7 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 2.9 g
    Sugars 27.7 g
    Protein 1.9 g

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