Individual Blueberry or Apple Crisp

READY IN: 35mins
Recipe by KLHquilts

From Penzey's magazine (Vol. 2, Issue 4); attributed to Hope Moberg of Royal Oak, Michigan. I loved the idea of individual crisps -- portion control is everything!

Top Review by nemokitty

I needed to use up some blueberries I froze and this was the perfect recipe for it!! I made it in an 8x8 pan since I didn't have ramekins. A little flat but still delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Divide blueberries (or apples) between 6 individual ramekins or custard cups.
  3. In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. Stir with your fingers until ingredients are crumbly.
  4. Sprinkle the topping over the fruit and bake at 350 for 25 minutes.

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