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    You are in: Home / Recipes / Indiana Mexican Lasagna Recipe
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    Indiana Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Shae's Note:

    This is one of our family favorites and I guarantee will be a hit for you too! VERY easy to make and can be "personalized" at the table.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Brown ground beef and drain.
    2. 2
      Add to it the burrito seasoning mix, following directions on the back of the package.
    3. 3
      In 9 x 13 pan spread thin coat of enchilada sauce on bottom.
    4. 4
      Lay two tortillas in bottom of pan (they will overlap in middle).
    5. 5
      Spread about 1/3 of seasoned meat over tortillas.
    6. 6
      Next, place about 1/4 of the cheeses you are using.
    7. 7
      Drizzle (I use the back of a spoon while slowly pouring sauce) Enchilada Sauce here and there, not using more than 1/4 of your sauce.
    8. 8
      It will seem that you are not using enough, but you don't want it to get too saucy!
    9. 9
      Repeat layers 2 more times.
    10. 10
      After placing the last 2 tortillas on top,"paint" remaining sauce over entire surface of tortillas, cover w/ remaining cheeses.
    11. 11
      Cover pan w/ lid and/or foil and bake at 350 for about 30 minutes.
    12. 12
      Take lid/foil off and bake until cheeses are melted and bubbly!
    13. 13
      Let sit for about 10 minutes before cutting into.
    14. 14
      Offer lettuce, onion, olives, tomato, sour cream and sauces at table.
    15. 15
      I have also made this lasagna using seasoned chicken strips and spanish rice.

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    Ratings & Reviews:

    • on May 27, 2002


      This was very good! Much easier then making individual burritos or tacos. I used taco sauce and taco seasoning mix and it turned out fine. (I don't even know what enchilada sauce is!) Serving all of the toppings on the side still made the kids think they were making their own. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indiana Mexican Lasagna

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.7
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 5.8 g
    Cholesterol 51.4 mg
    Sodium 537.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.3 g
    Sugars 1.4 g
    Protein 20.4 g

    The following items or measurements are not included:

    enchilada sauce

    burrito seasoning mix

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