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    You are in: Home / Recipes / Indian Spiced Sweet Potato Soup Recipe
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    Indian Spiced Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef #901913's Note:

    A bit spicy, this dairy free soup makes a fast, complete meal

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    Units: US | Metric


    1. 1
      In a large soup pot, heat oil and saute onion, potatoes, and garlic until onion is just tender, about 3 minute Add spices and cook stirring for 30 seconds. Add 2 cups broth and bring to a boil. Reduce heat and simmer, covered, for 15-20 minuts, until potatoes are tender.
    2. 2
      Add coconut milk and stir to mix. Transfer about half the soup to a food processor and process until smooth. Return to pot and add additional 1/2 cup broth if needed to thin. Stir in chickpeas and spinach and cook for 2 minute more, until spinach is just wilted. Season with salt and pepper, and serve hot.
    3. 3
      Add more beans and spinach for a heartier texture. Round out the meal with warm pita bread, chutney, and cucumbers and shredded carrots topped with plain yogurt.

    Ratings & Reviews:


    Nutritional Facts for Indian Spiced Sweet Potato Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.7
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 17.0 g
    Cholesterol 0.0 mg
    Sodium 140.1 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 15.3 g
    Sugars 16.9 g
    Protein 15.2 g

    The following items or measurements are not included:

    low sodium vegetable broth

    low sodium vegetable broth

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