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Spiced Indian Cauliflower Soup

Spiced Indian Cauliflower Soup created by Boomette

Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has. Makes a great first course or light meal. I am going through boxes and boxes of old cook books and RecipeZaar-ing my fave recipes... then I will take the cookbooks themselves to Goodwill. Back 15 years ago when I first used this recipe, vegetable stock was unheard of in the area I was living. Now I can find vegetable stock easily. I'm going to be making a lot more of this soup.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Put the potato, cauliflower, and onion in a large sauce pot with the oil and 3 tablespoons of water.
  • Heat until hot and bubbling, then cover and turn the heat down. Cook for about ten minutes.
  • Add the garlic, ginger, and spices. Stir well and cook for another two minutes, stirring occasionally. Pour in the vegetable stock and season well.
  • Bring to a boil then cover and simmer for about 20 minutes.
  • Stir in the yogurt, adjust seasonings again if needed. Serve with cilantro.
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RECIPE MADE WITH LOVE BY

@lolsuz
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@lolsuz
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"Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has. Makes a great first course or light meal. I am going through boxes and boxes of old cook books and RecipeZaar-ing my fave recipes... then I will take the cookbooks themselves to Goodwill. Back 15 years ago when I first used this recipe, vegetable stock was unheard of in the area I was living. Now I can find vegetable stock easily. I'm going to be making a lot more of this soup."
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  1. Boomette
    Spiced Indian Cauliflower Soup Created by Boomette
    Reply
  2. Boomette
    I'm not too sure about this soup. Everything in it I like. But I think for us, there was too much yogurt in it. My cauliflower was large but I don't think that changed the taste. Thanks lolsuz :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
    Reply
  3. lolsuz
    Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has. Makes a great first course or light meal. I am going through boxes and boxes of old cook books and RecipeZaar-ing my fave recipes... then I will take the cookbooks themselves to Goodwill. Back 15 years ago when I first used this recipe, vegetable stock was unheard of in the area I was living. Now I can find vegetable stock easily. I'm going to be making a lot more of this soup.
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