Spiced Indian Cauliflower Soup

Recipe by lolsuz
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the potato, cauliflower, and onion in a large sauce pot with the oil and 3 tablespoons of water.
  • Heat until hot and bubbling, then cover and turn the heat down. Cook for about ten minutes.
  • Add the garlic, ginger, and spices. Stir well and cook for another two minutes, stirring occasionally. Pour in the vegetable stock and season well.
  • Bring to a boil then cover and simmer for about 20 minutes.
  • Stir in the yogurt, adjust seasonings again if needed. Serve with cilantro.
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