Old Fashioned Sweet Potato Pie (Made Easy)

Name: Old Fashioned Sweet Potato Pie (Made Easy)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 pies, 12 serving(s)
Ingredients: 2 (9 inch) frozen pie crusts; 1 (29 ounce) can sweet potatoes in light syrup (Princella); 1 (14 ounce) can sweetened condensed milk (Borden); 2 eggs; 2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves); 1 teaspoon vanilla extract; 1 pint heavy whipping cream; 1/3 cup powdered sugar; 1 teaspoon pure vanilla extract; 1 pinch salt; Cool Whip; ground cinnamon, sprinkled

(1)

Recipe by The Spice Guru

My recipe for spiced sweet potato pie

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READY IN: 1hr 5mins

SERVES: 12

YIELD: 2 pies

UNITS: US

INGREDIENTS

Nutrition

CRUST
2

(9 inch) frozen pie crusts
FILLING
1

(29 ounce) can sweet potatoes in light syrup (Princella)
1

(14 ounce) can sweetened condensed milk (Borden)
2

eggs
2 ¹⁄₂

teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves)
1

teaspoon vanilla extract
FRESH WHIPPED CREAM TOPPING
1

pint heavy whipping cream
¹⁄₃

cup powdered sugar
1

teaspoon pure vanilla extract
1

pinch salt
QUICK AND EASY TOPPING
Cool Whip
GARNISH
ground cinnamon, sprinkled

DIRECTIONS

PREHEAT oven to 375 degrees F.
ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
PROCESS the FILLING mixture until smooth.
POUR mixture into two 9-inch frozen pie shells.
BAKE 55-65 minutes (centers will still move slightly).
PLACE pies on wire racks to cool.
WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
SPREAD whipped cream TOPPING over cooled pies.
DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
SLICE, serve and enjoy!

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