Indian Pudding
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk.
- Cook cornmeal and HOT milk until thick.
- Combine the two mixtures.
- Pour into a buttered baking bowl.
- Bake 275 for 2 hours.
- Stir occasionally while baking, adding more milk if it gets too thick.
- Add 1/4 cup butter during cooking time.
- While we enjoyed this dish warm, it is supposed to set in the fridge and be served chilled.
- Be sure to top with whipped cream!
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!