Indian Pudding (Microwave)

Recipe by chia2160
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put butter in microwave dish for i minute, set aside.
  • in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
  • cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
  • add to casserole pan, stirring constantly.
  • por into 6 ramekins and put in a circle in the microwave.
  • cook uncovered for 10-12 minutes on medium.
  • let stand 10 minutes.
  • to serve, loosen with a knife and invert onto plates.
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