Total Time
Prep 10 mins
Cook 5 mins

After about 20 attempts this is the best Recipe i was able to create!


  1. Heat oil in skillet til hot over med-high heat.
  2. In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
  3. mix into ball of dough.
  4. give about 10 minutes for the dough to rise.
  5. shape into discs.
  6. fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
Most Helpful

Easy and Delicious! I love the flavor the yeast brings to the table. I've made soft tacos with this recipe and wraps with New England Crab Salad. Tonight I've got two salads lined up - shrimp and chicken and we're having wraps again. Yummy.

Miss Charlene May 09, 2011

My daughter helped me make this for her Native American party at her school. It was a hit and all the kids LOVED it!!! We made 16 little disks instead of 4-6 big disks cut them in 4's and had little tastes for everyone to try. There were plenty for all 26 students plus 8 adults....plenty for everyone to have 3rds :) I would definitely recommend this for anyone that is doing a project with their kids in school. It is quick, easy and fun!!

baknmamaof2 January 19, 2013