Indian Fry Bread - Midwest
photo by Chemaine
- Ready In:
- Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
- Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
- Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
- Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
- Drain on paper towels.
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