Indian Fry Bread - Midwest

Recipe by Chemaine
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
  • Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
  • Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
  • Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
  • Drain on paper towels.
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