Total Time
Prep 10 mins
Cook 20 mins

Something to serve with an Indian meal.

Ingredients Nutrition


  1. Cut all the vegetables into long pieces.
  2. Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
  3. Add the vegetables and fry until they are fully cooked.
  4. Add the spices, adjusting to your taste.
  5. Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.
Most Helpful

worked with what I had & followed as closely as poss. Both DH and DD enjoyed quite a bit! Want to try again following the recipe a bit closer next time.

JHope January 18, 2011

I made this rice to go with Tandoori chicken. It was easy to prepare & very tasty. I used only 2 large garlic cloves, 1/2 a sweet onion, a handful of mushrooms & some chopped kale along with the spices & cashews. I always have all these spices on hand so it will be a "go to" recipe, good enough for company, easy enough for every day.

Gumboot Gourmet March 31, 2010