Sticky Chinese Sausage Fried Rice

"This sticky fried rice is slightly crisped, studded with Chinese sausage and coated in a rich flavorful sauce."
 
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photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
photo by Leon l. photo by Leon l.
photo by frostingnfettuccine photo by frostingnfettuccine
photo by Arlyn Osborne photo by Arlyn Osborne
Ready In:
50mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.
  • Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
  • Add peas and carrots and cook until softened, about 5-7 minutes. Add the scallions, garlic and ginger and cook for 30-60 seconds until fragrant. Transfer to a bowl with a slotted spoon.
  • Add the sausage and cook until slightly browned, about 4-5 minutes. Transfer to the bowl with the peas and carrots.
  • Increase the heat to medium high, add the rice, and flatten in an even layer in the skillet. Cook undisturbed to allow the bottom to crisp up slightly, about 5 minutes.
  • Season with salt and pepper, then stir and let cook for another 1-2 minutes.
  • Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Cook for 1-2 minutes.
  • Push the rice to the sides and make a well in the center. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Scramble the eggs and then stir to combine.
  • Garnish with sliced scallions before serving.

Questions & Replies

default avatar
  1. Anonymous
    Since I am not familiar with chinese sausage, what other sausage comes close to it?
     
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Reviews

  1. Leon l.
    Sooooo Awesome
     
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