Indian Dhal With Tomato and Aubergine
photo by Brian Holley
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 236.59 ml red lentil
- 473.18 ml water
- 2.46 ml turmeric powder
- 1 large aubergine, diced into 1/2 inch pieces
- 3 green chilies, chopped
- 1 large tomatoes, chopped
- 1 garlic clove, chopped
- 44.37 ml oil
- 1.23 ml black mustard seeds
- 1.23 ml cumin seed
- 3 dried red chilies, chopped
- 1.23 ml chili powder
- juice of one lemon
- salt
directions
- Boil the lentils with the turmeric in the water till soft. Remove from the Heat and set aside.
- Heat the oil in a small pan and fry the seeds till they splutter.
- Add the green chillies, eggplant, chilli powder and salt.
- Fry for 30 seconds and add the tomato.
- Cook till the tomato and aubergine is soft, add the lemon juice
- Add the lentil mixture to the spiced vegetables, reduce the heat and cook over low heat for 5 minutes.
- Serve as a side to a good curry and enjoy.
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